Job Details

First Cook, Dietary, FT, Schedule Varies

Job: Food Service / Dietary
Facility: Fishermen's Community Hospital,
Primary Location: Marathon
Job Schedule: Full-time
Job ID: 83995

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About Baptist Health South Florida:

Baptist Health South Florida is once again one of the 2018 Fortune 100 Best Companies to Work For! This is the 18th time Baptist Health has been named to the prestigious list and is the only healthcare provider in the state to be ranked. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its 2017-2018 Best Hospitals report.

Baptist Health South Florida is the region&#39s largest not-for-profit healthcare organization with more than 19,500 employees working across ten hospital campuses, more than 40 physician practices, 50 outpatient and urgent care facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. Our internationally renowned Centers of Excellence include Baptist Health Center for Robotic Surgery, Baptist Health Neuroscience Center, Miami Cancer Institute, Miami Cardiac & Vascular Institute, and Miami Orthopedics & Sports Medicine Institute. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever.

Find out why this is the best place to be your best!

Job Description:

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Qualifications:

Degrees: High School Diploma, Certificate of Attendance, Certificate of Completion, GED or equivalent training or experience.

 

Additional qualifications: Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.One year of trade school or vocational schooling preferred. Food Safety certification required within six months of hire.

 

Minimum required experience: three years.

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Want to know what it’s like to work at Baptist Health? Watch this video to hear what our employees have to say about working here.

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